So I'm made cupcakes today. I had to ask a GROOM for help with his fiance's Bridal Shower and Bachelorette... and he would only comply with the promise of "Car Bomb Cupcakes" being delivered. I needed the guest-list help that bad! I love them both, but haven't quite been part of the "local watering hole" for the past... 4 years, so I was stuck. Car Bomb Cupcake Bribe to the rescue!
They smell delicious coming from the oven with hints of Guinness. The delectable taste of bailey's in the buttercreme... I'd recommend halving the batch unless you have lots of people to share with, as these are RICH, but YUMMY. And definitely get the special icing tip for filling cupcakes... I can't imagine doing it any other way - just make sure that you stop if you start to "pop" the cupcake, lol. And make 1.5 times the icing recipe... maybe even double. Unless you want just a dollop on top, which might be a good idea when it's filled with ganache, but I went with "go big or go home" :-P
Photos first... then link to recipe.
The recipe is here: at Annie's Eats.