1st... what I made, then what you can add :-P
Directions: Mix all ingredients together in a marinating container (zip lock?) and add Lamb and marinate at least 1.5 hours, or up to overnight.
5 Tbsp lemon juice
5 Tbsp olive oil
5 cloves garlic, minced
4 tsp dried oregano
1 tsp cumin
1 tsp pepper
1 tsp rosemary
2 tsp dried majoram
Now... instead of dried marjoram, the recipe calls for a cup of chopped fresh mint.
Let me tell you, I did have a FABULOUS cut of meat (it was Easter), but this was delicious. It was delicious the first time I had it too though. Great when grilled.
mmmmmmm. For Easter, we ate it with sweet potatoes, a fabulous salad, and green beans